Panda House

Panda House is a time-honored take-out restaurant that has been making people happy for almost four years. The restaurant was founded in 1996, and promises to fill orders in ten minutes—they’ll even deliver to customers who live up to a thirty-minute drive away. The main priority of the staff is to satisfy customers’ needs while also saving as much of their time as possible. The menu at Panda House offers an array of Szechuan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the General Tso’s Chicken and Crispy Shrimp. The varieties of dishes offered are sure to cater to any taste bud. The owner, Mr. Lin, has over a decade’s worth of restaurant management experience, and this is quite obvious while dining in Panda House. “Our dining environment is very good. All of my foods are very fresh, which guarantees a strict level of quality. That is why my restaurant gains customers’ word-of-mouth, and the entire restaurant is hygienic because we clean everyday.” He says, explaining the restaurant’s success.